XXth European Symposium on the Quality of Eggs and Egg products” and «XXVIth European Symposium on the Quality of Poultry Meat (Croatia)
The Croatian Branch of the World’s Poultry Science Association organizes the XXth European Symposium on the Quality of Eggs and Egg Products and the XXVIth European Symposium on the Quality of Poultry Meat. This Symposium is organized every two years jointly by Working Groups 4 and 5 of the European Federation of WPSA, and this […]