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21st European Symposium on the Quality of Eggs and Egg Products & 27th European Symposium on the Quality of Poultry Meat EGGMEAT 2027

5 septiembre 2027 - 9 septiembre 2027

We are delighted to welcome you to Verona, one of Italy’s most captivating cities, for EGG-MEAT 2027. It is a pleasure to host delegates from across Europe and beyond in a destination where history, culture, scientific excellence, and hospitality come together to create an unforgettable experience.

Recognised as a UNESCO World Heritage Site, Verona is celebrated worldwide for its remarkably preserved Roman heritage, elegant medieval architecture, and enduring cultural legacy. From the majestic Arena di Verona—one of the world’s best-preserved Roman amphitheatres—to its charming piazzas, historic palaces, and picturesque streets, the city offers a unique atmosphere where every corner tells a story spanning more than two thousand years.

Perhaps best known as the setting of Shakespeare’s Romeo and Juliet, Verona continues to inspire visitors with its timeless romance, vibrant cultural life, and welcoming spirit. Beyond its architectural treasures, the city is surrounded by the renowned vineyards of the Veneto region, producing some of Italy’s finest wines, while its exceptional gastronomy reflects a rich culinary tradition deeply rooted in local excellence.

As you explore Verona, you will discover a city where tradition and innovation coexist in perfect harmony—a fitting setting for an international symposium dedicated to advancing scientific knowledge and fostering collaboration within the egg and poultry sectors.

We hope that your participation in EGG-MEAT 2027 will be both professionally rewarding and personally memorable, offering opportunities for inspiring discussions, valuable networking, and the chance to experience the unique beauty and hospitality of Verona.

EGG-MEAT 2027

Note: In same place and same dates will be held also the ESPG, The European Symposium on Poultry Genetics

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